Natural vanilla extractives for use in icing, butter cream, cream, sponges and other baking applications. A cold extraction process is used to extract the essence from vanilla pods.
Water, Ethanol, Sugar, Vanilla Bean Extract
Typically 100g provides:
Energy (kJ) 1081 (kcal) 258
Fat (g) 0.30
of which saturates (g) 0.10
Carbohydrate (g) 13.7
of which sugars (g) 5.42
Fibre 3.59
Protein (g) 0.13
Salt (g) 0.04
Add To Cart Buy Now