Supplier: Universal Organic
Natural vanilla extractives for use in icing, butter cream, cream, sponges and other baking applications. A cold extraction process is used to extract the essence from vanilla pods.
Water, Ethanol, Sugar, Vanilla Bean Extract
Typically 100g provides:
Energy (kJ) 1081 (kcal) 258
Fat (g) 0.30
of which saturates (g) 0.10
Carbohydrate (g) 13.7
of which sugars (g) 5.42
Fibre 3.59
Protein (g) 0.13
Salt (g) 0.04
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